The menu at Flame Club offers a delightful blend of bold flavors and rich textures, making it a standout in Sacramento. For those craving steak, the Flame Club Ribeye is a must-try, cooked to perfection with a slightly smoky char, tender inside, and perfectly seasoned. The New York Strip Steak, another signature, is equally satisfying, offering a firm texture and balanced flavor profile, ideal for meat lovers.
Seafood enthusiasts will not be disappointed either, with the Grilled Salmon being a particularly popular choice. It's seared to golden crispness on the outside, yet remains moist and flaky inside, complemented by a light citrus glaze that enhances the natural flavors. The Shrimp Scampi is another excellent option, with succulent shrimp swimming in a buttery garlic sauce, perfectly paired with al dente pasta.
For those seeking something lighter, the Caesar Salad is an outstanding appetizer, featuring crisp romaine lettuce, freshly made croutons, and a creamy dressing that ties everything together. The Flame Club Soup of the Day also provides a comforting start, with its seasonal variations that never fail to impress.
Vegetarians will find satisfying choices too, like the Vegetarian Stir-Fry with a mix of fresh, vibrant vegetables tossed in a savory sauce, making for a delicious and healthy dish. For a side, the Mashed Potatoes and Grilled Asparagus offer the perfect balance of comfort and freshness.
The dessert menu is a delightful conclusion to the meal, with the Molten Lava Cake taking center stage. Its rich, gooey center paired with a scoop of vanilla ice cream offers a decadent end to any meal. The Cheesecake is another favorite, with a smooth, creamy texture and a perfectly crunchy base.
At Flame Club, the combination of high-quality ingredients and skillful preparation shines through in every dish, ensuring a memorable dining experience every time.